One of my Iftar delicacies. Today I made this butterscotch pudding and thought its worth to share it here with you all. Butterscotch is one of my favorite flavors esp. when it comes to dessert n puddings. It tastes like a
milk toffee cos of the caramelized sugar. Here is my homemade recipe of
butterscotch pudding. Bit tricky you may feel, but it is
indeed simple and tasty.
Ingredients
100 g butter
1 cup sugar
2 ½ cup boiling milk
4 eggs, yolk n white separated
4 tsp gelatin dissolved in ¼ cup warm
water
1 tsp vanilla
Method
Heat the butter in a saucepan, add ¾
cup sugar and cook till the sugar caramelizes or turns into golden brown color.
Be careful not to let it burnt. Quickly pour in the boiling milk and stir well.
Cook till caramel is completely dissolved. Remove from fire and add the
dissolved gelatin. Beat the yolks separately and pour in it. Also add the
remaining ¼ cup sugar and the vanilla and stir into the milk.
Bring it to boil stirring well and then remove from fire. Cool the mixture by keeping the saucepan in a bowl of cold
water and stir well.
Now beat the egg whites separately
till soft peaks form and fold it in the cooled mixture.
Slightly grease the pudding mould or cups with butter. Now pour mixture in cups and keep in
freezer for about 15 minutes and then remove and put it in the
refrigerator.
After it is set, loosen the edge with the help of a knife and turn it upside down.. Voila.. Ready to serve.
Happy Eating!
nice share :)
ReplyDeletethanks :)
DeleteLooks yummy. :)
ReplyDeletetastes yummy too :)
DeleteFeeling hungry!!!
ReplyDeleteYou may also find Kenfolios interesting......
^_^
DeleteOh my God! That looks scrumptious! I love that it looks firm. The consistency is probably right on. I'm going to try it. Yum! :D
ReplyDeleteThanks so much Vashti. Do try it and let me know how you liked it :)
DeleteDats wrong, im trying to diet.... :(
ReplyDeleteBut on a serious note it looks yum, wish it was eggless..
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oh too bad for you.. its not eggless and its not a diet dessert too :(
DeleteThis is looking so yum ♥
ReplyDeleteya and it tastes yum too :P
DeleteHey it looks tasty so you are a great cook too..amazing :)
ReplyDeletethanks Sid.. i am in the process of learning as always :)
DeleteCan I make it without eggs? Looks yum.
ReplyDeletehmm i haven't tried without eggs in this recipe but am sure there will be some eggless recipe for this butterscotch pudding.. :)
Deletelisten i think it will be really delicious. Can u do one favour please? Can u please drop a few droplets of this dish in the drainage pipe?
ReplyDeletehaha so u think can sneak around inside the pipe to taste it huh? lolz.
DeleteYes u are so understanding. :o
ReplyDeletehah you forgot we are one of a kind rats.. eh.. :/
DeleteI know ;)
ReplyDeleteHiya ratty.. its done!!! enjoy the delicacy under the pipe :D
DeleteThanks. Loved it
Deletewoww it seems really delicious... yummy :)
ReplyDeletethanks Anju :)
Deletemouth watering! :/
ReplyDelete:)
DeleteSometimes the simplest recipes are the most delicious one. I love how there is no need for luxurious ingredients to achieve this. I would love to try this at home. I'm sure it's delicious especially with the cashew nuts.
ReplyDeleteSimple cooking and affordable ingredients, even on a small budget. It looks amazing and I hope it’s just as tasty. I take this recipe for future holidays. Thanks.
ReplyDelete